Wednesday, February 28th at 17:45 (3 hours)
Location: The English Tearoom, Weissenburgstrasse 18, 70180 Stuttgart-Heusteigviertel
Nearest Stations: Osterreichischer Platz or Bopser
Cost: €40 per person, paid in advance (see details below)
RSVP via this blog post or the pending Facebook event before February 1st

Come and enjoy an evening of French cookery with the talented Geraldine Tran, a former IWCS member originally hailing from Paris. After a complimentary welcome glass of Champagne, Geraldine will be sharing her personal recipes and tips for baking delicious French “mini cakes” or Petit Fours. At the end of the workshop you will take your pastries home with you (box provided), along with the recipes to recreate these tasty morsels in your own home.*

This evening is part of a series of events leading up to our La La Land-themed 2018 Annual Charity Event, which will feature a fun dessert bar – this could be your inspiration!

The member cost for this event is €40, to be paid in advance. The International Women’s Club Stuttgart will be subsidizing the remainder of the fees for the class.

This is a +1 event, which means:

  • Any IWCS member plus one guest are welcome to attend.
  • Your +1 can be a partner, spouse or friend.
  • You and your guest each pay the member cost listed above.

To start the reservation process, please RSVP in the pending Facebook event or use the form below to contact the host, Michelle Moore, if you are not on Facebook. We must have a minimum of 10 participants signed up no later than February 1st for this event to take place. 

If we have reached the minimum by that date, you will then be given our bank details to send in your prepayment fee no later than February 9th. If you have any extenuating circumstances that keep you from getting the funds to us by that date, please speak directly with the host so we don’t assume you are no longer interested.

Prepayments are non-refundable after the payment deadline. Members who have to cancel at the last minute are welcome to find another member or guest to send in their place.

*Please note that unfortunately this course is unsuitable for people with allergies/ intolerances or dietary requirements relating to eggs, dairy, wheat or nuts.

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